Cooking up a career: Local chef whips up culinary dishes and creativity at T.aste of C.ulture Catering
She is known for her “Soul Food Sundays” and “Wing Wednesdays,” especially the “vegan wings,” a novelty when it comes to diehard chicken-lovers. For Talicia Campbell, trying out new things with her emerging business is already old hat. As the owner of T.aste of C.ulture Catering, the young entrepreneur is already pushing her talent in […]